How to cook a pork rib eye roast? - how to cook pork rib eye roast
I bought a rib eye roast pork for dinner and wants to cook. I have many recipes sirloin beef roast, but can not find what fry in the eyes of the ribs. Can anyone help? Please, I love to cook for dinner today evening. Thank you!
Saturday, January 30, 2010
How To Cook Pork Rib Eye Roast How To Cook A Pork Rib Eye Roast?
3 comments:
Stews
Your choice of beef or pork (to fit pot pot)
1 pkg. Mix dry Ranch Dressing
1 pkg. Dry Italian Dressing Mix
1 pkg. Dry Brown Gravy Mix
1 cup water
Place the meat in the pot.
Mix all dry mixes .... ... Then add water to cover and pour over meat and cook on high 4-6 hours.
Until meat is tender.
The first time I did not have Italian dressing mix .... As an additional package. Onion soup mix .... I must say that I liked better.
If you can be a larger amount of water you add more brown gravy mix .... To a thick sauce. Add
Potatoes and carrots ... but never did.
Oven at 325
Place roast on rack in a pan and add liquid (water with salt, white wine, OJ, pineapple juice, none of these works) in the pan for extra flavor
Season generously with salt and pepper
Garlic, citrus fruits and herbs are very strong with pork
Strong herbs are rosemary, cloves) (use with citrus fruit, can be used both with garlic
No Trim fat from meat, because it helps to keep a juicy
The internal temperature should reach 138 degrees to cook properly
Control over the temperature reaches 140-145, because it is based
First, always wash you cook the meat with cold water. then dry with paper towels and rub with oil. I like to use it rape or maize, and sometimes cooking oil. Season with kosher salt and freshly ground pepper and Old Bay. Sprinkle Old Bay enough to create a uniform layer of red meat. i leave my sear roast on the stove, then roast in oven at 350 degrees until the internal temperature is 160F drag and rest for about 10 minutes before carving.
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